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Weber Grill Academy – Festive BarbequeDecember 8 @ 12:00 pm - 4:00 pm|€125.00

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Weber Festive BBQ

Learn how to use the Weber way of cooking to create warming winter dishes on the barbecue including Sunday roasts, soups and even your Christmas turkey!

The Winter Warmers course includes mastering Weber’s renowed “lid-on” barbecue techniques for grilling, roasting, smoking and baking. During the 4 hours you and your classmates will prepare a variety of different dishes under the guidance of an expert chef. Using a combination of charcoal and gas barbecues, you’ll be taught skills from lighting techniques to controlling temperature and knowing when you food is perfectly cooked.

You’ll learn how to create great roasts on the barbecue and get your Yorkshire puddings right every time! The chef will also demonstrate how to prepare and cook a turkey on the barbecue so you can treat your family to a rather special Christmas feast.

The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.

  • Christmas Turkey and other delights for the season
  • Winter seasoned ingredients on the barbeque

5 Course Menu

  1. 1st Snack  
    Festive Barbecue
    Snack: Hot smoked salmon with potato rosti and herbed cream fraiche

  2. 2nd Appetizer  
    Festive Barbecue
    Appetizer: Smoked leek and potato soup with fig and goat cheese flat bread

  3. 3rd Main course  
    Festive Barbecue
    Main course: Roast Beef and Yorkshire puddings

  4. 4th Main course  
    Festive Barbecue
    Main course: Roast Turkey with Hasselback potatoes and Brussel sprouts

  5. 5th Dessert  
    Festive Barbecue
    Dessert: Sticky toffee pudding with cream and berries

Details

Date:
December 8
Time:
12:00 pm - 4:00 pm
Cost:
€125.00
Register

Venue

Kinsale Gourmet Academy – Ballinacurra House
Ballinacurra, Kinsale, Co. Cork P17 YF76, Ireland
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