Weber Festive BBQ Learn how to use the Weber way of cooking to create warming winter dishes on the barbecue including Sunday roasts, soups and even your Christmas turkey! The Winter Warmers course includes mastering Weber’s renowed “lid-on” barbecue techniques for grilling, roasting, smoking and baking. During the 4 hours you and your classmates will prepare a variety of different dishes under the guidance of an expert chef. Using a combination of charcoal and gas barbecues, you’ll be taught skills…