Perfect for anyone looking to learn the Weber way of cooking, this introductory course will teach you how to achieve consistently great results with classic barbecue dishes. You will learn must-have barbecue skills, such as lighting, controlling temperature and how to tell when your food is cooked to perfection. Using Weber’s lid-on technique on both charcoal and gas barbecues, an expert chef will spend four hours teaching you the best way to cook a number of all time barbecue classics.…