*HANDS-ON CLASS – includes 3 course meal + glass of wine Tapas are fast to prepare and will make an exciting addition to your weekly menu routine. It’s also much easier to make at home than you might expect – especially after our masterclass. We will teach you to make five different tapas and you show you how to present them with a bit of flair that will leave your guests amazed. Once this feast is prepared, you’ll sit down…

COURSE SUMMARY  This course is a fantastic introduction to the Weber® way of cooking: you’ll learn how to get consistently great results with classic barbecue dishes. Getting to grips with a variety of gas and charcoal barbecues, you’ll learn skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked. An expert chef will run you through a savoury selection of all time classics, including juicy cheese burgers and succulent chicken. Over two and a half…

*HANDS-ON CLASS – includes 3 course meal + glass of wine Italian food is one of the most loved in the world. This evening workshop will take your skill level far beyond pasta and pizza and you will learn to make fresh sauces and classic Italian dishes that are simple, nutritious and bursting with authentic flavour. After you learn the secrets of Italian cooking you will sit and enjoy your Italian feast, washed down with a glass of wine. Buon…

COURSE SUMMARY  If you love seafood flavours, then this 4-hour barbecue course is a must. You’ll learn a variety of different skills, such as how to grill, bake and smoke on the barbecue as well as essential fish preparation skills and recipe inspiration. During this course you and your classmates will prepare a variety of different dishes under the guidance of an expert chef. Using a combination of charcoal and gas barbecues, you’ll be taught skills from lighting techniques to…

DEMO-ONLY CLASS – includes tea and coffee on arrival, small tasting of the dishes cooked + a glass of wine. A really nice sauce can make or break a dish. There is an art to getting the right balance of flavour when making sauces. During this demo we will show you how to make stocks, hollandaise sauce, béarnaise sauce, red wine jus, white wine veloute, an aioli and a pesto. You will receive tasting of all the sauces and David…

*HANDS-ON CLASS – includes 3 course meal + glass of wine Kinsale is world famous for its seafood! This course will give any enthusiastic home cook the confidence needed to prepare amazing seafood dishes. We will cover how to fillet and cook different types of fish. We will be working with fresh fish from Kinsale waters including shellfish, round fish and flat fish. Students will be shown how to make classic sauces and we will also give you pointers on…

COURSE SUMMARY Learn how to use the Weber® way of cooking to create warming winter dishes on the barbecue including Sunday roasts, soups and even turkey! The Winter Warmers course includes mastering Weber’s renowned “lid-on” barbecue techniques for grilling, roasting, smoking and baking. During the 4 hours you and your classmates will prepare a variety of different dishes under the guidance of an expert chef. Using a combination of charcoal and gas barbecues, you’ll be taught skills from lighting techniques…

  DEMO-ONLY CLASS – includes tea and coffee on arrival, small tasting of the dishes cooked + a glass of wine. Everyone loves to attend a drinks reception and be given tasty nibbles. Christmas time can be busy and stressful for people, especially if they are hosting dinner parties. During this class we will you show how to make some very simple stress free canapés that will amaze your guests and give you the time to relax over the festive…