Weber Festive BBQ Learn how to use the Weber way of cooking to create warming winter dishes on the barbecue including Sunday roasts, soups and even your Christmas turkey! The Winter Warmers course includes mastering Weber’s renowed “lid-on” barbecue techniques for grilling, roasting, smoking and baking. During the 4 hours you and your classmates will prepare a variety of different dishes under the guidance of an expert chef. Using a combination of charcoal and gas barbecues, you’ll be taught skills…

HANDS-ON CLASS – includes 3 course meal + glass of wine Curries are the ultimate fast food. After this class you will never order a take-out again. We will show you how to make a Thai Green Curry and an Indian Korma from scratch. On top of this you will also make Naan bread and serve them with a spiced Lamb Kofta and beetroot Riata. You will sit down at the end of the class and have a glass of…

Weber Essentials – Level 2 Due to popular demand of the course Weber Essentials, the Weber Essentials II course has arrived. From beginners to advanced grillers its suitable for all; for those who loved the first version and would like to discover the new one, and for all who simply are willing to enjoy the best of barbecued food.   A unique hands-on experience, this new course teaches you the Weber Way of barbecuing, demonstrates further techniques such as rotisserie,…