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How To Master the ‘Fake-away’

Wednesday, January 11th, 2017

Everyone is on a health kick for January. It usually begins with people clearing out all the junk food out of the fridge and cupboards. Next step; strict rules and resolutions are put in place. No more take-aways, no more fried food, no more gluten, no more carbs…… the list is endless. Before you know it, you are left with a limited amount of dishes to cook and eating becomes a chore instead of the most exciting part of the day.

We do not believe in resolutions. Complete waste of time, we reckon. More oftent than not, they only set you up for a fall when you get fed up of all the restrictions. Instead we think people should expand their cooking reportoire and learn how to cook their favourite foods, but in a healthy way.

Take your favourite take-away dish for example and imagine if you could cook that exciting dish at home ,from scratch, full of healthy and flavourful ingredients. Imagine the satisfaction Full of vibrant veggies and zingy sauces to get your taste buds off to a great start to 2017. Its a win-win.

curry-main

One of our most popular classes here in the sachool has always been the Curry Club. So we’ve extended the length of this class and turned it into a one day Thai style workshop.

You will learn a range of Thai dishes bursting with flavour. From peanut sauces to red and green curries, this class will teach you everything you need to know about cooking nutritious Thai favourites at home. You will be pleasantly surprised at how easy & tasty Thai cooking can be after this one day class.

Thai Workshop

February 19 @ 12:00 pm4:00 pm
Class includes 4 course meal and glass of wine and costs €125.00 per person.
Book Here

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