Cost: €95 per person
Duration: 4 hours
Numbers: Minimum 8 – maximum 24 people
Guests will receive Mulled Wine and mince pies on arrival and will then David will demonstrate a 4 course Christmas dinner – with a difference. You will enjoy each of the 4 courses as they are prepared and the meal will be served with wine and tea/coffee to finish. Guests will also receive recipe packs to take home so they can recreate these dishes.
Duck Tasting Plate (a Combination of Smoked, Roasted and Confit)
Celeriac Soup with Blue Cheese Foam
Roast Venison with Buttered Kale, Pickled Beetroot, Crisp Pancetta, Rosti Potato with a Thyme Jus
Chocolate Tasting Plate – Fondant, Mousse and Truffle