Kinsale Gourmet Academy News

Black Pudding – The Superfood of 2016

January 28, 2016

Published by: KinsaleGourmet

  Expect to see more and more of black pudding in 2016. Once considered just a breakfast item, it is slowly but surely making its way to the dinner plate, and for good reason. I view black pudding as Ireland’s answer to Italy’s world famous Parma ham. Black pudding is an extremely versatile product that Read more

How To Cook The Perfect Christmas Dinner

December 22, 2015

Published by: KinsaleGourmet

With Our ‘Guest Sous-Chef’ Neil Prendeville of Cork’s RedFM We had great fun sharing some tips and tricks in the kitchen with Neil. We hope this video helps you on Christmas Eve or Christmas morning and speeds up your time in the kitchen…. leaving you more time to spend with family and friends. Merry Christmas! Read more

Mince Pies with Neil Prendeville of Cork’s RedFM

December 18, 2015

Published by: KinsaleGourmet

Neil Prendeville called down to chef David Rice at the Kinsale Gourmet Academy at Ballinacurra House recently to get a crash course on how to make the perfect mince pie ahead of Christmas. Here is the recipe from David Rice if you want to try your hand at these delicious Christmas traditions: “I am a big Read more

Christmas Dinner – Napkin Folds

December 18, 2015

Published by: KinsaleGourmet

The food you put on the table for Christmas is important and should be the centre- piece and star of the show. But it helps to have a nicely dressed table to mark the occassion. Here is a little video on his and her napkin folds that can be done for Christmas Day, New Years Read more

A Cheats Guide to Desserts at Christmas

December 16, 2015

Published by: KinsaleGourmet

I am a big fan and advocate of healthy eating but at Christmas time I throw all that out the window and I completely overindulge and start fresh again in the New Year. I have a very sweet tooth but don’t like spending too much time in the kitchen so I am sharing 3 of Read more

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UPCOMING EVENTS


TESTIMONIALS

Vicki Scott
Vicki Scott
Boeing, USA

David was an awesome teacher - very patient, fun, and explained everything so well that even I loved this! I am a terrible cook, but I can hardly wait to try some of the recipes he shared that day.

He gave us so many hints that I know everything will turn out great. I hope your cooking school will be a great success. David will be a great asset to this endeavor.

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