Kinsale Gourmet Academy News

Cook with your Colleagues

July 25, 2018

Published by: KinsaleGourmet

2018 Private Groups & Teambuilding If you have a group of friends, family, work colleagues or a tour of between 8 – 50 people, we can organise your own private cooking experience. We will work with you to design the course or combination of classes on a day that suits you. Our purpose-built cookery school Read more

Gluten-free Cooking

February 21, 2018

Published by: KinsaleGourmet

You Asked – We Listened More and more of us a finding we are sensitive or severely allergic to gluten. As a chef is something I am asked about often. But in my personal lifestyle it is also an area that I’ve explored and realised the benefits of gluten free cooking. I will share my Read more

Can I come to a class alone?

December 30, 2017

Published by: KinsaleGourmet

Can I come alone? Or does everyone come as part of a couple? This is a question we get asked often actually! Some people come alone, others with friends, boyfriends or girlfriends, family, or spouses. We always have a great mix of people in the kitchen. The style of the lesson is quite relaxed and Read more

Body Balance Nutrition and Fitness Weekend Workshop

December 19, 2017

Published by: KinsaleGourmet

  David Rice and Mark Eaton have teamed up to offer a very unique total immersion health and fitness retreat on the grounds of the five star award winning private estate, Ballinacurra House. The aim of the retreat is to educate clients about the benefits of combining both effective physical training and movement along with Read more

Fed By Red

November 27, 2017

Published by: Kinsale Gourmet Academy

The Kinsale Gourmet Academy have teamed up with Cork's Red FM to launch a new online TV series called "Fed by Red". The new 4-part food series features people from all over Cork who responded to a call out on the Neil Prendeville show earlier in the month looking for people who had problems with food. Read more



Vicki Scott
Vicki Scott

David was an awesome teacher - very patient, fun, and explained everything so well that even I loved this! I am a terrible cook, but I can hardly wait to try some of the recipes he shared that day.

He gave us so many hints that I know everything will turn out great. I hope your cooking school will be a great success. David will be a great asset to this endeavor.